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How to Cook a Tomahawk Steak on the Grill

Are you looking for a show-stopping steak to impress your guests at your next BBQ party? Look no further than a tomahawk steak! This impressive cut of meat is essentially a ribeye steak with the bone still attached, giving it a unique shape that resembles a tomahawk axe. Not only is it visually appealing, but it’s also one of the tastiest and juiciest cuts of steak. In this post, we’ll go over the ingredients you need to make a tomahawk steak, and then walk you step-by-step through how to cook it on a gas grill. We’ll even give you an estimated cook time for a 1-kilogram steak, so you can plan your meal accordingly. Get ready to impress your guests with your grilling skills!

Introduction

How to Cook a Tomahawk Steak on the Grill

Are you looking to impress your guests with a juicy and perfectly cooked Tomahawk steak? As intimidating as it may seem, cooking a Tomahawk steak on the grill is not as difficult as it appears. Follow these simple steps and become the grill master you’ve always wanted to be!

  1. Remove the Tomahawk steak from the fridge and let it sit at room temperature for about an hour to ensure even cooking.
  2. Preheat your grill to medium-high heat (around 400-450°F).
  3. Season your steak with a generous amount of coarse kosher salt and fresh cracked black pepper on both sides. Use your hands to gently press the seasonings onto the meat. Other seasonings can be added as per your preference.
  4. Place the Tomahawk steak on the grill, bone side down. Sear it on each side for about 3-4 minutes or until a nice crust has formed.
  5. Once both sides are seared, move the steak to indirect heat, bone side down. Close the lid and cook for an additional 10-15 minutes or until the internal temperature of the steak reaches 125°F for medium-rare.
  6. Remove the steak from the grill and let it rest for 10-15 minutes before slicing into it. This will allow the juices to redistribute and make for a more tender and flavorful steak.
  7. Slice the steak against the grain and serve with your favorite side dishes.

Remember, cooking times will vary depending on the thickness and weight of the steak, as well as grill temperatures. Always use a meat thermometer to ensure you are achieving your desired level of doneness, and never cut into a steak without letting it rest!

Doneness Temperature Range
Rare 120-130°F
Medium-rare 130-140°F
Medium 140-150°F
Medium-well 150-160°F
Well-done 160°F and above

What Is a Tomahawk Steak?

How to Cook a Tomahawk Steak on the Grill

A Tomahawk steak is one of the most visually striking steaks, making an immediate impression at any BBQ or dinner party. This steak is also referred to as a bone-in ribeye or cowboy steak. A Tomahawk steak is a big, thickly cut, bone-in ribeye with the bone left intact. The bone, which is usually around 5 inches long, adds additional cooking time but also imparts a lot of flavor into the meat.

What makes a Tomahawk steak different from other ribeye steaks? The main difference between a Tomahawk steak and a traditional ribeye is the bone left on the Tomahawk steak. The bone is kept long to be aesthetically pleasing and to make an impressive serving. Also, the bone on the Tomahawk steak is thicker and provides the meat with extra moisture, making the steak more tender and juicy.

Where does a Tomahawk steak come from? To get a Tomahawk steak, you’ll need to ask your butcher for it. A Tomahawk steak is cut from the rib section of the cow using a special cut. The long bone, the ribeye meat, and the fat cap all come from the rib primal cut from the cow, which is known for being one of the juiciest, tender portions.

What about cooking a Tomahawk steak? Because of its thickness, cooking a Tomahawk steak requires a bit of planning to ensure that it is cooked to perfection. Grilling is the preferred method for cooking a Tomahawk steak. Sous vide is also a popular method, followed by searing on a grill or cast-iron skillet to get a crust.

Quick Facts About Tomahawk Steak
Thickness: 2-2.5 inches
Bone Length: 5-6 inches
Weight: 2-3 pounds
Cooking Time: 20-25 minutes for medium-rare

Ingredients to Make Tomahawk Steak

How to Cook a Tomahawk Steak on the Grill

Tomahawk Steak is a popular cut of beef that has gained popularity in recent years. It is a large, bone-in ribeye steak that is typically between 2-3 inches thick and weighs between 2-4 pounds. This type of steak is best cooked on the grill to achieve a rich, smoky flavor. The secret to cooking a perfect Tomahawk Steak is the ingredients and preparation.

The first ingredient you need is, of course, a Tomahawk Steak. You can purchase this cut of meat from any high-quality butcher or meat market. Look for a piece of steak that is well-marbled, meaning there is a good amount of fat running through the meat, as this will make it more tender and flavorful when cooked. The next ingredient is salt. You should use a generous amount of salt to season the steak, which will help to bring out the natural flavors of the meat.

Another essential ingredient when it comes to cooking a Tomahawk Steak is black pepper. Freshly ground black pepper will add a nice depth of flavor and complement the salt. You may also choose to use other herbs and spices, such as garlic, rosemary, or thyme to enhance the taste of the steak. These ingredients should be added sparingly, as the flavor of the meat should be the star of the show.

How to Cook a Tomahawk Steak on the Grill

  • Tomahawk Steak
  • Salt
  • Black Pepper
  • Garlic (optional)
  • Rosemary (optional)
  • Thyme (optional)

Once you have gathered all the ingredients, it’s time to prepare the steak. Remove it from the refrigerator and let it sit at room temperature for about an hour before cooking. This will ensure that the steak cooks evenly. Preheat your grill to high heat and prepare for direct grilling. Brush the steak with olive oil and season generously with salt and black pepper. Place the steak on the grill, bone-side down, and cook for 5-6 minutes. This will create the perfect sear on the steak.

After 5-6 minutes, flip the steak and cook for another 5-6 minutes. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, you should aim for a temperature of 130-135°F. For medium, aim for 140-145°F. Once the steak is cooked to your desired temperature, remove it from the grill and let it rest for about 10 minutes before cutting into it. This will ensure that the juices distribute evenly throughout the meat, resulting in a tender and flavorful steak.

How to Cook Tomahawk Steak on Gas Grill

How to Cook a Tomahawk Steak on the Grill

Tomahawk steak is a unique steak cut that is widely popular among steak enthusiasts. This steak cut is famous for its unique, impressive appearance and unparalleled flavour. Because of its thickness and weight, cooking it could be a bit challenging for beginners. We will guide you on how to cook a delicious Tomahawk steak on a gas grill.

To start with, the first step in cooking a Tomahawk steak is to season it properly. The secret to achieving an umami and flavourful steak is through seasoning. How you season it depends on your preference, but generally, coarse sea salt, ground black pepper, and olive oil are essential components of the seasoning mix. Give your steak a liberal coating of the seasoning mixture and let it rest for about an hour.

  • Step 1: Preheat the Gas Grill to High Temperature
  • Step 2: Sear the Steak on Both Sides
  • Step 3: Bring the Steak to the Desired Internal Temperature
  • Step 4: Rest and Serve

Once the steak is seasoned, it’s time to fire up the gas grill and preheat it to a temperature of around 450°F to 500°F. It’s always best to use a temperature gauge to ensure accurate temperature reading.

Once the grill has reached the desired temperature, it’s time to sear the steak. Carefully place the steak on the hot grill and let it cook for about 4-5 minutes on each side. Searing the steak helps to lock in the juices and flavour, giving it a nice crust and adding texture to the steak.

After searing, it’s time to bring the steak to the desired internal temperature, depending on how you like your steak. Use a meat thermometer to check the internal temperature and take it off the grill when it reaches your desired temperature. For a medium-rare steak, take it off the grill when the internal temperature reaches 130°F.

Once you’ve taken the steak off the grill, let it rest for a few minutes before slicing and serving. This resting time allows the juices to redistribute, resulting in juicier and more tender meat.

How Long Does It Take to Cook a 1 KG Tomahawk Steak on BBQ?

How to Cook a Tomahawk Steak on the Grill

A good steak can easily be one of the most enjoyable meals you can have, but it can also be one of the most difficult to master. Cooking a Tomahawk steak on a BBQ can be a little intimidating to some, but following a few simple steps can guarantee a juicy, tender and perfectly cooked steak.

When cooking a 1KG Tomahawk steak on BBQ, the cooking time will be dependent on the heat of your grill, the thickness of the steak and the desired level of doneness. Generally, the thicker the steak, the longer the cooking time. It is recommended to cook a Tomahawk steak on high heat to achieve that perfect char on the outside while keeping the inside juicy and tender.

  • For medium-rare, cook for 4-5 minutes per side for a 1 inch thick steak or 5-6 minutes per side for a 2 inch thick steak.
  • For medium, cook for 5-6 minutes per side for a 1 inch thick steak or 6-7 minutes per side for a 2 inch thick steak.
  • For medium-well, cook for 7-8 minutes per side for a 1 inch thick steak or 8-9 minutes per side for a 2 inch thick steak.

It is important to remember that the cooking time is also affected by the temperature of the steak before it hits the grill. Take the steak out of the fridge and let it sit at room temperature for at least 30 minutes before cooking. This will ensure that the steak cooks evenly throughout.

Once the steak has reached your desired level of doneness, let it rest for at least 5 minutes before slicing into it. This will allow the juices to distribute evenly throughout the meat and prevent them from spilling out when you cut into it. Serve the steak with your favourite sides and enjoy!

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