If you are looking to cook outdoors on a new Blackstone Grill, you may be wondering how to properly season it for the first time. Seasoning a grill may seem like a daunting task, but it is crucial to ensure the longevity and durability of your grill. We will discuss the correct way to season a Blackstone Grill, how long it takes, whether to use high heat, and whether you can cook right after seasoning. By the end of this, you will have all the information you need to properly season your Blackstone Grill and start grilling like a pro!
Introduction
When you buy a brand new Blackstone grill, the first thing you need to do is season it. Seasoning your grill is important because it prevents rust and helps create a non-stick surface for cooking. Here’s how to season a Blackstone grill:
- Wash the griddle with warm, soapy water and rinse it thoroughly.
- Dry the griddle with a clean towel or cloth.
- Turn on the heat to high and let the griddle heat up for about 15-20 minutes.
- Using a paper towel or cloth, apply a thin layer of vegetable oil or Blackstone’s own brand of seasoning oil to the griddle surface. Be sure to cover the entire surface.
- Let the oil cook on the griddle for about 20-30 minutes.
- Using a spatula or scraper, scrape off any excess oil or debris from the surface of the griddle.
- Repeat the process of applying a thin layer of oil and cooking it for about 20-30 minutes until you’ve built up a nice, consistent layer of seasoning.
- When you’re finished, turn off the heat and let the griddle cool down completely.
It’s important to note that you should not use any soap or water to clean your Blackstone grill after seasoning it. Instead, simply scrape off any excess food debris and wipe the surface down with a damp cloth or paper towel.
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How Do You Season a Blackstone for the First Time?
Seasoning a Blackstone grill is an essential process to ensure the longevity of your appliance and guarantee the best cooking experience. Most people tend to ask, ‘how do you season a Blackstone grill for the first time?’ If you are wondering too, you are in the right place. It is quite simple and straightforward to season your Blackstone for the first time, and we’re here to guide you through the process.
The first step is to put the burners on high heat for approximately 15 minutes. Applying heat will remove any leftover oils or bruises from the manufacturing process. After 15 minutes, you can turn off the flames and let the griddle cool down for a while.
The second step is to clean your griddle before applying oil. Use warm water and soap to wash the surface thoroughly. Ensure that you scrub it gently and rinse it properly to remove all soap residues. Wipe the grill with a paper towel or cloth, then place it on the heat until it becomes dry.
- After cleaning, use a high-heat cooking oil such as flaxseed, vegetable, or canola oil to coat the surface using a basting brush, applying a thin layer on it.
- Put the grill back on high heat and let the oil burn for 10-15 minutes. You’ll notice that the surface changes color. This is an indication that the oil has seeped into the pours, creating a natural non-stick layer for better results.
- You can turn off the burners after the 10-15 minutes is over, then let the grill cool down. Once it’s cold, use a paper towel or cloth to wipe off the excess oil.
That’s it! You’ve successfully seasoned a Blackstone grill for the first time, and you’re now ready to start cooking your favorite meals. However, you might consider repeating the process a few more times to create an even better non-stick surface.
What Is the Correct Way to Season a Blackstone Grill?
So, you are the proud owner of a Blackstone grill! Congratulations! Now that you have unboxed your brand-new grill, you may want to know how to prepare it for cooking. The answer is simple – you need to season it. Seasoning a Blackstone grill is the process of coating the preheated surface with oil in order to create a non-stick layer that will prevent food from sticking to the surface. In this post, we will talk about the correct way to season a Blackstone grill.
The first step to seasoning a Blackstone grill is to make sure it is clean. Use soap and water to clean the griddle and dry it completely. Next, preheat the griddle on high heat for about 10-15 minutes or until it starts smoking. Then turn off the heat and apply a thin layer of oil using a paper towel or a brush. Make sure to coat the entire surface of the griddle, including the corners and the sides.
- Use a high smoke point oil such as vegetable oil, canola oil, grapeseed oil, or flaxseed oil. Avoid using low smoke point oils like olive oil, as they can start smoking and burning at high temperatures.
- Avoid using too much oil, or it will pool and create a sticky mess.
- You may need to repeat the seasoning process a few more times before the griddle becomes completely non-stick.
Once you have coated the griddle with oil, turn the heat back on to high and let it cook for about 15-20 minutes. You will notice that the oil will start to darken and smoke. This is normal and means that the oil is bonding with the metal, creating a non-stick layer. After 15-20 minutes, turn off the heat and let the griddle cool down. Once it is cool, wipe off any excess oil with a clean paper towel.
Common Mistakes to Avoid When Seasoning a Blackstone Grill |
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Using too little or too much oil |
Using a low smoke point oil |
Not preheating the griddle enough |
Not letting the griddle cool down before wiping off the excess oil |
Do I Season Blackstone on High Heat?
Seasoning a Blackstone grill is an essential step that needs to be done before using it for the first time. Doing so creates a non-stick surface that makes cooking much more manageable and enjoyable. One of the most commonly asked questions about Blackstone grill seasoning is, “Do I season Blackstone on high heat?” This question arises because seasoning on high heat can lead to smoke and sometimes even a burnt taste, which can ruin the seasoning process altogether.
The answer to this question is no, you do not season a Blackstone grill on high heat. It is recommended to season the griddle at a moderate temperature to ensure that the oil evenly coats the surface without burning. Starting with low heat, and increasing it gradually as you progress in the seasoning process, is pertinent as it will help the oil to seep into the crevices of the grill.
- Start by cleaning the grill thoroughly and drying it completely with a dry cloth.
- Next, apply a thin layer of oil all over the cooking surface and leave it for some time to absorb into the griddle.
- Turn on the heat to low and let it sit for 10-15 minutes. You will notice the oil starting to smoke; this is a good sign.
- Add another layer of oil and repeat the heating process, slowly increasing the heat after each coat until you reach medium-high heat.
It is essential to note that seasoning the grill is not a one-time process. You must season it regularly after using it to maintain the non-stick surface. This will ensure that the grill stays in top condition for a long time and make cooking on it an enjoyable experience every time.
Can You Cook on Blackstone Right After Seasoning?
If you have just bought a new Blackstone grill, you may be eager to start cooking on it right away. However, before you do so, it is important that you follow the proper seasoning process. You may be wondering, can you cook on a Blackstone right after seasoning it?
The answer is no. After seasoning your grill, it is recommended that you let it cool down completely before cooking on it. The seasoning process involves applying oil to the griddle and heating it up to a high temperature. This process helps to create a non-stick surface on the griddle, which will prevent food from sticking and make cleaning easier.
However, if you try to cook on the griddle while it is still hot, the oil may not have fully absorbed into the metal. This can cause the oil to burn and create a smoke that can be harmful to inhale. It can also affect the taste of your food and make it unpleasant to eat.
So, how long should you wait before cooking on your Blackstone grill?
The amount of time you need to wait will depend on the size of your griddle and the temperature at which you seasoned it. As a general rule, it is recommended that you wait at least 30 minutes to one hour before cooking on the griddle. This will give the oil enough time to absorb into the metal and create a nice non-stick surface.
- Tip: To ensure that your Blackstone grill is fully seasoned and ready for cooking, you can perform a water bead test. Sprinkle a few drops of water onto the griddle. If the water beads up and dances around, your griddle is ready. If the water evaporates quickly, then you may need to season it again.
Can You Cook on a Blackstone Right After Seasoning? |
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No, it is recommended that you let the griddle cool down completely before cooking on it. This will give the oil enough time to absorb into the metal and prevent it from burning, which can affect the taste of your food and create smoke that can be harmful to inhale. |
Overall, seasoning your Blackstone grill is an important step in maintaining its quality and ensuring that your food cooks evenly. While you may be eager to start cooking on your new grill right away, it is important to let it cool down completely before doing so. Follow the recommended seasoning process and you will be on your way to delicious meals in no time!